No-Bake Peanut butter Cheesecake (No gelatin, No egg, No oven, No mixer)

No-Bake Peanut butter Cheesecake (No gelatin, No egg, No oven, No mixer) Easy Peanut butter cheesecake recipe Crust Lotus Biscoff cookies 16 pieces (125 g) Melted butter 3 tbsp (45 g) Cheesecake Cream cheese 1 cup (225 g=8 oz) (room temperature) Sugar 1/4 cup (50 g) Peanut butter 1/2 cup (125 g) Vanilla extract 1 tsp Heavy cream 1/2 cup (120 ml) (cold temperature) Topping Peanut butter 1/2 cup (125 g) *PLEASE READ* I used 15 cm mould (6 inches) Lotus Biscoff cookies can be replaced with any other cookies of your choice Heavy cream can be replaced with fresh cream or whipping cream (35 % fat) Cream cheese should be in room temperature Heavy cream should be in cold temperature Thank you for watching Subscribe my channel for no oven easy recipes! https://www.youtube.com/c/NOOVEN ---------------------------------------------------------------------------- Peanut butter cheesecake recipe, No bake No egg No gelatin No oven cheesecake, how to make peanut butter cheesecake, Peanut butter dessert recipe, vegan cheesecake