How to make Eggless Red Velvet Sponge for half kg cake |without condensed milk or curd |without ove
For half kg cake - use 5 inch or 6 inch tin gms - grams tsp - teaspoon ml - millilitre Ingredients used: Maida - 95 gms Sugar - 55 gms Cocoa powder - 5 gms Baking powder - 1/2 tsp & 1/8 tsp Baking soda - 1/4 tsp Salt - less than a pinch Lukewarm water - 100 ml Milk powder - 12.5 gms Oil - 32.5 ml Vanilla essence - 1/2 tsp Red colour - few drops Vinegar - 1 tsp Music: Wander Musician: @iksonmusic How to cut sponge layers with a knife: https://youtu.be/lom5eDgEVNw
For half kg cake - use 5 inch or 6 inch tin gms - grams tsp - teaspoon ml - millilitre Ingredients used: Maida - 95 gms Sugar - 55 gms Cocoa powder - 5 gms Baking powder - 1/2 tsp & 1/8 tsp Baking soda - 1/4 tsp Salt - less than a pinch Lukewarm water - 100 ml Milk powder - 12.5 gms Oil - 32.5 ml Vanilla essence - 1/2 tsp Red colour - few drops Vinegar - 1 tsp Music: Wander Musician: @iksonmusic How to cut sponge layers with a knife: https://youtu.be/lom5eDgEVNw