Compote with rhubarb and apples. What to cook recipes with photos

Delicious, sweet-sour and refreshing compote with rhubarb, apples and mint, I advise you to drink chilled. Compote, after being infused, becomes much better, the tastes of its components have time to fully open up. Ingredients: Rhubarb — 120 Grams, Apples - 800 Gram, Mint (leaf) - 10 Pieces, Sugar - 70 Gram, Water — 3 Liters, Very recipe with photos, A simple recipe, Recipe how to cook, The most delicious recipes, The most delicious recipes with photos, Classic recipe with photos, Kitchen Recipes, Delicious recipe, Recipe of the day,