Chef Nisrine's mouthwatering baked Sea Bass with Saffron Roasted Vegetables

A mouthwatering recipe of baked sea bass in a lemon and caper sauce with saffron roasted vegetables by Chef Nisrine Nakhoul. Her secret for great tasting food lies in selecting the freshest ingredients from local markets while using the latest cooking technology from Electrolux. Discover a new world of culinary possibilities!