How to Cook Pork Adobo in the Snow
How to Cook Pork Adobo in the Snow, welcome to another cooking video! Pork Adobo is a very common dinner time meal in the Philippines, an alternative recipe is Chicken Adobo! This sauce recipe is usually served with plain rice. Philippines is a tropical archipelago where it never snows; it's unlikely that Adobo has ever been cooked by a Filipina inside a tent vestibule in such rough alpine conditions :) Christina will be cooking more Filipino recipes in future videos! This is one of the roughest campsites we've ever cooked at. Cooking inside a large snow-pit away from your tent, is an alternative to vestibule cooking. But the wind and spindrift was too strong, sunset was approaching, even with our snow wall built there was still a small amount of spindrift air-bound inside our vestibule cooking area. I had to go outside on a few occasions to continue shovelling the snow wall. When cooking inside a tent vestibule it's advisable to use only clean cooking methods. We would never fry our food or use unclean fuels like kerosene when cooking in a tent. We hope to share more tips on safe snow camping! CAMPSITE EVACUATION :) We were battered by wind and spindrift for about 18 hours until we eventually decided to abandon camp and move. Using our satellite communicator we were able to read the weather forecasts and were certain that the weather was going to improve and it would be safe to dismantle the tent. The pit dugout next to the tent proved to be quite useful, when it came time to break camp, we just threw all our larger gear items out of the vestibule into the direction of the cooking pit. After dismantling the tent we of course had no shelter, but used the pit wall as a wind brace while we packed our backpacks. WHITEOUT IN THE SNOW WARNING ► Whiteouts in the snow can be extremely dangerous, many people have died in the Kosciuszko National Park after becoming lost in whiteouts. The most famous story is of the expert skier Laurie Seaman who died with his companion after they became separated near Kosciusko summit; Seamans Hut was built in his memory. Visibility can become so bad that you will be unable to see a person standing 5-10 feet away. Navigation will become increasingly difficult, with no points of visible reference in the distance you have nothing but a compass bearing to follow. This year we have had a few instances of partial whiteout where we were almost completely reliant on navigation tools due to low visibility. In future we hope to do a more detailed video about whiteout survival, navigating a whiteout and emergency shelter constructions for "what if I can't find my campsite?" ADOBO INGREDIENTS 250gm rice 500gm pork 70ml soy sauce 3 caps vinegar 2 caps cooking oil 1 small sliced onion 2 diced potatos ADOBO SAUCE RECIPE Put one cap of oil into pot, add your sliced onion, then add your meat. A small amount of water in the pot will stop ingredients from sticking to the bottom, add your soy sauce and vinegar and about 200ml of water. Lastly add your potato. Cook the 250gm rice in a separate pot with about 500ml of boiling water, we always add a cap of oil with the rice because ultra-light cooksets are never non-stick. SHARE this VIDEO ► https://youtu.be/24YrAw0hiTY MORE SNOW COOKING ► https://youtu.be/44OtRC7EYxA BANGERS & MASH IN THE SNOW ► https://youtu.be/fIT-m3Cp1sc SUBSCRIBE ► http://www.youtube.com/user/BUSHCHANNEL?sub_confirmation=1 Gunshot ricochet sound recorded by Grant Evans Bush Channel Cartoon artwork by Gerald Carr
How to Cook Pork Adobo in the Snow, welcome to another cooking video! Pork Adobo is a very common dinner time meal in the Philippines, an alternative recipe is Chicken Adobo! This sauce recipe is usually served with plain rice. Philippines is a tropical archipelago where it never snows; it's unlikely that Adobo has ever been cooked by a Filipina inside a tent vestibule in such rough alpine conditions :) Christina will be cooking more Filipino recipes in future videos! This is one of the roughest campsites we've ever cooked at. Cooking inside a large snow-pit away from your tent, is an alternative to vestibule cooking. But the wind and spindrift was too strong, sunset was approaching, even with our snow wall built there was still a small amount of spindrift air-bound inside our vestibule cooking area. I had to go outside on a few occasions to continue shovelling the snow wall. When cooking inside a tent vestibule it's advisable to use only clean cooking methods. We would never fry our food or use unclean fuels like kerosene when cooking in a tent. We hope to share more tips on safe snow camping! CAMPSITE EVACUATION :) We were battered by wind and spindrift for about 18 hours until we eventually decided to abandon camp and move. Using our satellite communicator we were able to read the weather forecasts and were certain that the weather was going to improve and it would be safe to dismantle the tent. The pit dugout next to the tent proved to be quite useful, when it came time to break camp, we just threw all our larger gear items out of the vestibule into the direction of the cooking pit. After dismantling the tent we of course had no shelter, but used the pit wall as a wind brace while we packed our backpacks. WHITEOUT IN THE SNOW WARNING ► Whiteouts in the snow can be extremely dangerous, many people have died in the Kosciuszko National Park after becoming lost in whiteouts. The most famous story is of the expert skier Laurie Seaman who died with his companion after they became separated near Kosciusko summit; Seamans Hut was built in his memory. Visibility can become so bad that you will be unable to see a person standing 5-10 feet away. Navigation will become increasingly difficult, with no points of visible reference in the distance you have nothing but a compass bearing to follow. This year we have had a few instances of partial whiteout where we were almost completely reliant on navigation tools due to low visibility. In future we hope to do a more detailed video about whiteout survival, navigating a whiteout and emergency shelter constructions for "what if I can't find my campsite?" ADOBO INGREDIENTS 250gm rice 500gm pork 70ml soy sauce 3 caps vinegar 2 caps cooking oil 1 small sliced onion 2 diced potatos ADOBO SAUCE RECIPE Put one cap of oil into pot, add your sliced onion, then add your meat. A small amount of water in the pot will stop ingredients from sticking to the bottom, add your soy sauce and vinegar and about 200ml of water. Lastly add your potato. Cook the 250gm rice in a separate pot with about 500ml of boiling water, we always add a cap of oil with the rice because ultra-light cooksets are never non-stick. SHARE this VIDEO ► https://youtu.be/24YrAw0hiTY MORE SNOW COOKING ► https://youtu.be/44OtRC7EYxA BANGERS & MASH IN THE SNOW ► https://youtu.be/fIT-m3Cp1sc SUBSCRIBE ► http://www.youtube.com/user/BUSHCHANNEL?sub_confirmation=1 Gunshot ricochet sound recorded by Grant Evans Bush Channel Cartoon artwork by Gerald Carr