How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
Today's Recipe How do you make cheese step by step? What are the 4 main ingredients used to make cheese? How does cheese be made? How does milk turn into cheese? homemade processed cheese without rennet or making cube processed cheese/ sliced cheese. Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese ------------ Yield of Recipe : 320 to 340g Prep. & Cooking time :- 15 - 20 minutes Setting Time :- 5 to 6 Hours ------------ INGREDIENTS Milk (Raw) - 2 liters (Cow/ buffalo) Lemon juice/ vinegar - 5 to 6 tbsp FOR MAKING PROCESSED CHEESE :- Fresh cheese - 240 g (from 2 liters milk) Citric Acid - 1 tsp (5g) Baking Soda - 1 tsp (5g) Water - 1 tbsp Salted Butter - 1/4 cup (50g) Milk (Boiled)- 1/3 cup (80 ml) Salt - 1/4 tsp or as per taste ------------ Method :- 1. Heat milk in a vessel on low heat, stir continuosly, keep checking temperature. it should be between 45 to 50 degree celcius or luke warm , once the milk luke warm or reach on defined temperature, switch off the flame and add the Vinegar/ lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids. 2. Strain the cheese, squeeze out all the whey from the cheese 3 In a bowl add water & citric acid mix it well, then add Baking soda, make clear sodium citrate solution. 4. Take blending jar, add Cheese, sodium citrate solution, butter, Milk & salt. Blend & make a smooth mixture. 5. Take cheese mixture into a heatproof bowl and cook cheese mixture by double boiling method for atleast 5 to 8 minutes. 6. grease plastic mould with butter 8. Add mixture into greased mould, cool in room temp. then set cheese in refrigature for at least 5 to 6 hrs. ------------------------------------------------ Kitchen Product- Citric Acid - https://amzn.to/3CGiIa5 Measuring Cups: https://amzn.to/3dfGYD9 Spatula & brush: https://amzn.to/2Nvu3lL Mixer-Grinder, Blender:- https://amzn.to/3e7t0Uq Glass Microwave Safe Mixing Bowl https://amzn.to/2Znyfqn Pan : https://amzn.to/37laQdk Kitchen Weighing Scale- https://amzn.to/3qPEkrq Wooden Cutting Board/Chopping- https://amzn.to/37uyUuE Stainless Steel Knife Scissor and Peeler Kitchen Starter- https://amzn.to/3aBai53 ------------------------------------------------------------------------------------- Video related link Mozzarella Recipe:- https://youtu.be/DDj7P56XKew -------------------------- VIDEO CHAPTER 0:40 Making fresh cow milk cheese 4:23 Making Sodium Citrate solution 5:51 Grease plastic container 6:16 Blending cheese 9:38 Process cheese (cooking process) 10:46 Set cheese 11:28 Homemade processed cheese is ready now #cheese #processedcheese #pizzacheese #mylockdownrasoi #amulcheese #mozzarella
Today's Recipe How do you make cheese step by step? What are the 4 main ingredients used to make cheese? How does cheese be made? How does milk turn into cheese? homemade processed cheese without rennet or making cube processed cheese/ sliced cheese. Homemade cheese, ghar par cheese banane ka aasan tarika, cheese cubes, how to make cheese at home, cheese recipe, process cheese ghar par banane ka tarika, slice cheese ------------ Yield of Recipe : 320 to 340g Prep. & Cooking time :- 15 - 20 minutes Setting Time :- 5 to 6 Hours ------------ INGREDIENTS Milk (Raw) - 2 liters (Cow/ buffalo) Lemon juice/ vinegar - 5 to 6 tbsp FOR MAKING PROCESSED CHEESE :- Fresh cheese - 240 g (from 2 liters milk) Citric Acid - 1 tsp (5g) Baking Soda - 1 tsp (5g) Water - 1 tbsp Salted Butter - 1/4 cup (50g) Milk (Boiled)- 1/3 cup (80 ml) Salt - 1/4 tsp or as per taste ------------ Method :- 1. Heat milk in a vessel on low heat, stir continuosly, keep checking temperature. it should be between 45 to 50 degree celcius or luke warm , once the milk luke warm or reach on defined temperature, switch off the flame and add the Vinegar/ lemon juice gradually, stir until the milk starts to curdle and the whey separated from the milk solids. 2. Strain the cheese, squeeze out all the whey from the cheese 3 In a bowl add water & citric acid mix it well, then add Baking soda, make clear sodium citrate solution. 4. Take blending jar, add Cheese, sodium citrate solution, butter, Milk & salt. Blend & make a smooth mixture. 5. Take cheese mixture into a heatproof bowl and cook cheese mixture by double boiling method for atleast 5 to 8 minutes. 6. grease plastic mould with butter 8. Add mixture into greased mould, cool in room temp. then set cheese in refrigature for at least 5 to 6 hrs. ------------------------------------------------ Kitchen Product- Citric Acid - https://amzn.to/3CGiIa5 Measuring Cups: https://amzn.to/3dfGYD9 Spatula & brush: https://amzn.to/2Nvu3lL Mixer-Grinder, Blender:- https://amzn.to/3e7t0Uq Glass Microwave Safe Mixing Bowl https://amzn.to/2Znyfqn Pan : https://amzn.to/37laQdk Kitchen Weighing Scale- https://amzn.to/3qPEkrq Wooden Cutting Board/Chopping- https://amzn.to/37uyUuE Stainless Steel Knife Scissor and Peeler Kitchen Starter- https://amzn.to/3aBai53 ------------------------------------------------------------------------------------- Video related link Mozzarella Recipe:- https://youtu.be/DDj7P56XKew -------------------------- VIDEO CHAPTER 0:40 Making fresh cow milk cheese 4:23 Making Sodium Citrate solution 5:51 Grease plastic container 6:16 Blending cheese 9:38 Process cheese (cooking process) 10:46 Set cheese 11:28 Homemade processed cheese is ready now #cheese #processedcheese #pizzacheese #mylockdownrasoi #amulcheese #mozzarella