Arroz Valenciana, My Version
Cooking Delicious Food, by The Filipina Expat From The Land Down Under INGREDIENTS 400 Grams Scotch Fillet Steak 500 Grams Prawns - Cooked 4 Pieces of Chinese Sausage - Cooked and Sliced 1 Cup Chopped 1/2 Cooked Prawns 500 Grams of Cooked Scallops for Garnishing Smoked Salmon for Garnishing Red Green and Yellow Capsicum - Sliced 2 Chicken Cubes 2 Dessert Spoons Annatto Powder 4 1/2 Cups Cooked Glutinous Rice 1/2 Teaspoon Ground Pepper 1 Teaspoon Salt 2 Tablespoons of Chopped Garlic 1/4 Cup Each of Green and Black Olives 1 Piece of Leek - Chopped 2 Cans Coconut Cream 1 Can Coconut Milk 2 Tablespoons Tomato Sauce.
Cooking Delicious Food, by The Filipina Expat From The Land Down Under INGREDIENTS 400 Grams Scotch Fillet Steak 500 Grams Prawns - Cooked 4 Pieces of Chinese Sausage - Cooked and Sliced 1 Cup Chopped 1/2 Cooked Prawns 500 Grams of Cooked Scallops for Garnishing Smoked Salmon for Garnishing Red Green and Yellow Capsicum - Sliced 2 Chicken Cubes 2 Dessert Spoons Annatto Powder 4 1/2 Cups Cooked Glutinous Rice 1/2 Teaspoon Ground Pepper 1 Teaspoon Salt 2 Tablespoons of Chopped Garlic 1/4 Cup Each of Green and Black Olives 1 Piece of Leek - Chopped 2 Cans Coconut Cream 1 Can Coconut Milk 2 Tablespoons Tomato Sauce.