FAQ: 'But solid stainless steel can't be conductive!.....Can it?'
We hear it often, from those who haven't cooked on our nöni seamless 1-pc stainless steel pans. They've always heard (or seen) that stainless steel is a poor heat conductor. And they're right, because they're talking about the common Nickel-chromium austenitic stainless steels: they certainly are poor conductors. However, nöni cookware is not made from that common stainless. It is made from ferritic (non-Nickel) stainless steel that is almost twice as conductive as austenitic stainless. Everyone else (including all the big brands) has used old clad multi-ply stainless with aluminum/copper layered between their stainless to try to overcome the final (relatively almost insulating) layer of austenitic stainless they all use. We don't do that. We use one solid 3mm monobloc of the highly conductive ferritic stainless steel. We've got the numbers, and we've got the video experiments, but we won't have time for debates with amateur engineers. For chefs the proof is in the cooking, and they're all shocked at this new level of conductivity for stainless steel. If you're still unsure, please ask for more background detail info@solidteknics.com and buy a small pan to try for yourself. It's a whole new era in seamless conductive multi-century durable healthy cookware, made in Australia and made in the USA.
We hear it often, from those who haven't cooked on our nöni seamless 1-pc stainless steel pans. They've always heard (or seen) that stainless steel is a poor heat conductor. And they're right, because they're talking about the common Nickel-chromium austenitic stainless steels: they certainly are poor conductors. However, nöni cookware is not made from that common stainless. It is made from ferritic (non-Nickel) stainless steel that is almost twice as conductive as austenitic stainless. Everyone else (including all the big brands) has used old clad multi-ply stainless with aluminum/copper layered between their stainless to try to overcome the final (relatively almost insulating) layer of austenitic stainless they all use. We don't do that. We use one solid 3mm monobloc of the highly conductive ferritic stainless steel. We've got the numbers, and we've got the video experiments, but we won't have time for debates with amateur engineers. For chefs the proof is in the cooking, and they're all shocked at this new level of conductivity for stainless steel. If you're still unsure, please ask for more background detail info@solidteknics.com and buy a small pan to try for yourself. It's a whole new era in seamless conductive multi-century durable healthy cookware, made in Australia and made in the USA.